Strawberry-Fig Jam - cooking recipe

Ingredients

7 c. peeled figs
6 c. sugar
4 small pkg. strawberry jello
1/2 c. water
pinch of salt

Preparation

Dissolve jello into water.
Combine all ingredients in a saucepan.
Cook over low heat for 45 minutes to 1 hour.
Stir occasionally.
Pack in jars.