Cheese Straws - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese, grated (soft)
4 c. flour
3 sticks margarine
1 tsp. salt
3 or 4 Tbsp. water

Preparation

Mix together.
Add small amount water if dough seems stiff. Pack firmly in pastry tube.
Squeeze in long strands.
Bake at 375\u00b0 for 15 minutes.
Cut into sticks immediately on removal from the oven.
Let cool slightly before removing from the pan.