Bean Casserole - cooking recipe

Ingredients

1 large can pork and beans
1 large can kidney beans
1 large can butter beans
1 lb. bacon
half bottle catsup
1/4 c. brown sugar
2 Tbsp. Dijon mustard
1 c. pineapple chunks, drained
2 medium onions, sauteed

Preparation

Drain beans.
Mix all ingredients and put in casserole.
Bake 2 hours at 300\u00b0..
Turn oven off and let stand 1 hour.