Charm Cake - cooking recipe

Ingredients

1/2 lb. butter (2 sticks)
2 c. sugar
6 eggs
1 (12 oz.) box vanilla wafers, roll out well or blended
1/2 c. milk
3 (3 1/2 oz.) cans shredded coconut
1 c. chopped pecans

Preparation

Cream well together the butter and sugar.
Add eggs, one at a time.
Whip after each egg.
Add vanilla wafer crumbs and milk to mixture.
Fold in coconut and pecans.
Grease and flour a tube pan or Bundt pan.
Bake in 350\u00b0 oven for 1 hour.
Must be cooled completely before removing from pan.
Sprinkle top with powdered sugar.