Ragu-By-The-Sea - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. chopped onion
1 (10 oz.) can tuna, drained
1 (15 1/2 oz.) jar Ragu spaghetti sauce
2 Tbsp. parsley flakes
1 lb. macaroni, cooked and drained

Preparation

Saute onion in butter.
Stir in tuna and saute briefly.
Add spaghetti sauce and parsley.
Simmer 10 minutes.
Serve over macaroni.
Serves 4 to 6.