Red Rice - cooking recipe

Ingredients

2 c. rice, cooked
2 medium bell peppers
2 medium onions
4 strips bacon, fried crisp
1 can tomatoes
1 c. tomato sauce
1 tsp. Parmesan cheese
salt and pepper to taste
1 to 2 drops Tabasco sauce or to taste

Preparation

Fry bacon; remove and place on paper towel.
Brown onions and bell peppers in drippings.
Add tomatoes, sauce, Tabasco and crumbled bacon.
Pour in greased casserole; sprinkle top with Parmesan cheese and bake at 325\u00b0 for 30 minutes or until rice is dry enough to separate.