Dill Bread - cooking recipe

Ingredients

1 pkg. yeast, in 1/4 c. water
1 c. cottage cheese, warmed
2 Tbsp. sugar
2 Tbsp. minced onion
1 Tbsp. melted butter
2 tsp. dill weed and 1 tsp. dill seed or 3 tsp. either one
1 tsp. salt
1/4 tsp. baking soda
1 egg
2 1/2 c. flour

Preparation

Mix all ingredients in large bowl.
Cover.
Let double in size (1 to 1 1/2 hours) in warm kitchen.
Stir down.
Pour into greased pan.
Let rise 40 to 75 minutes until doubled.
Bake at 350\u00b0 for 40 to 50 minutes.
While hot, brush with butter.