Elbow Macaroni And Cheese - cooking recipe

Ingredients

1/4 c. butter
1/4 c. flour
3 c. milk
2 c. sharp Cheddar cheese, grated
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
1 tsp. Worcestershire sauce
8 oz. elbow macaroni

Preparation

Melt butter in a large saucepan.
Blend in flour.
Gradually add milk, stirring constantly; add seasonings.
Cook until sauce is thickened.
Add 1 cup grated sharp Cheddar cheese and stir until melted.
Cook macaroni
in boiling, salted water until tender.
Drain.
Add to cheese sauce; mix well.
Turn mixture into 8-inch square baking dish or pan.
Sprinkle top with 1 cup Cheddar cheese.
Bake in moderate oven (375\u00b0) for about 15 minutes. Remove from oven.
Place under broiler until cheese is bubbly and lightly browned.
Makes 4 to 6 servings.