Cabbage Rolls - cooking recipe

Ingredients

1 large head cabbage
1 1/2 lb. hamburger meat
3/4 c. rice, cooked
1 egg, beaten
1/4 chopped onion (1/4 c.)
1/2 c. sauerkraut
1/4 tsp. salt and pepper
46 oz. can tomato juice

Preparation

Put cabbage head in boiling water.
Cook for 15 minutes.
Mix remaining ingredients, except tomato juice and stuff leaves with mixture and roll up.
Put in kettle with tomato juice.
Simmer for 4 or 5 hours.
Close cabbage leaves with toothpicks.