Three Bean Salad - cooking recipe

Ingredients

1 (15 oz.) can kidney beans
1 (16 oz.) can green beans
1 can garbanzo beans
round onion, quartered and sliced
1 1/2 c. sugar
1 tsp. salt
1/2 tsp. pepper
1/3 c. salad oil
2/3 c. vinegar
1 tsp. basil

Preparation

Drain beans.
Combine with remaining ingredients; mix well. Refrigerate for 24 hours.
Makes 8 servings.