Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. canned milk
7 oz. marshmallow whip
12 oz. chunky peanut butter
1 tsp. vanilla

Preparation

Bring sugar and canned milk to a boil and boil for 2 1/2 minutes.
Take off burner.
Add marshmallow whip, peanut butter and vanilla.
Pour into square pan.
Cool.