Shrimp Fondue Casserole - cooking recipe

Ingredients

1 lb. shrimp (medium size)
5 slices white or cracked wheat bread
1 stick butter
2 c. grated American cheese
3 eggs, beaten slightly
2 c. milk
1 tsp. salt
1 tsp. pepper

Preparation

Clean and devein shrimp.
Remove crusts from bread.
Spread bread generously with butter and cut into 1/2-inch cubes.
Arrange alternate layers of bread, shrimp and cheese in 8-inch casserole. Combine slightly beaten eggs, milk, salt and pepper and pour over contents in casserole.
Set casserole in hot water.
Bake at 350\u00b0 for one hour.
Serves 6 to 8.