Swiss Fondue - cooking recipe

Ingredients

1 can Cheddar cheese soup
8 oz. Swiss pieces
1/4 tsp. mustard
1/4 tsp. Worcestershire
1/4 tsp. hot pepper sauce
French or Italian bread

Preparation

Cube the bread.
Combine all ingredients until cheese melts. Spear bread with forks and dip.
Makes 2 cups.