"Summer" Cheese Bake - cooking recipe

Ingredients

1 lb. elbow macaroni
2 cans undiluted cream of chicken soup
3/4 c. milk
1 c. cooked green beans

Preparation

Cook the macaroni as label directs and drain. Combine with the soup, milk and beans.
Pour into a 12 x 7 x 2-inch baking dish. Alternate overlapping slices of cheese (your choice) and tomatoes (3 or 4) on top.
Bake about 25 minutes at 350\u00b0.