Chicken Fried Rice - cooking recipe

Ingredients

2 c. chicken breast, boned and cut into small pieces *
6 slices bacon
1 large bell pepper
1 large onion
3 eggs, slightly beaten
3 bags Success rice, cooked
soy sauce to taste
vegetable oil, if needed

Preparation

Fry bacon in wok.
Remove.
Crumble and set aside.
Drop eggs into bacon fat and fry.
Remove and set aside.
Add chicken and saute until tender.
Remove.
Add small amount of vegetable oil, if needed.
Add pepper and onion; saute until tender.
Return bacon, eggs and chicken to wok.
Add rice and stir to mix.
Add soy sauce to your taste.
Leave in wok and serve.