Bread Pudding - cooking recipe

Ingredients

3 eggs
1 1/2 tsp. vanilla
1/2 tsp. salt
3/4 c. brown sugar
3/4 c. raisins
3 1/4 c. milk
1/4 tsp. cinnamon
3 c. day old bread, cubed

Preparation

Sauce:
To 3 cups milk, add sugar and nutmeg and warm. Thicken with cornstarch.
Bake at 350\u00b0 for 45 minutes.