Coconut Oatmeal Cookies - cooking recipe

Ingredients

2 c. quick cooking rolled oats
2/3 c. flaked coconut
1 c. margarine
1 c. sugar
2 eggs
3 Tbsp. milk
1 1/2 tsp. vanilla
1 1/2 c. sifted flour
1/2 tsp. soda and salt

Preparation

In oven, toast oats and coconut until golden brown.
Thoroughly cream margarine and sugar.
Add eggs, milk and vanilla.
Beat well. Sift together dry ingredients; add to creamed mixture and blend well.
Stir in oats and coconut.
Drop from teaspoon 2 inches apart on ungreased cooking sheet.
Flatten with tumbler dipped in sugar. Bake in 400\u00b0 oven for 8 to 10 minutes, until lightly browned. Makes 4 dozen.