Squash Cucumber Pickles - cooking recipe

Ingredients

3 qt. yellow squash
3 qt. cucumbers
6 medium onions
1 c. salt
1 bell pepper
1 1/2 qt. vinegar
6 c. sugar
1/2 c. mustard seed
1 Tbsp. celery seed
2 Tbsp. turmeric

Preparation

Slice and combine cucumbers, onions and squash.
Add salt. Let stand for 3 hours then drain.
Combine seasonings and vinegar. Bring to a boil.
Add cucumber squash and onions.
Heat to simmering.
Point and pack in hot sterilized jars.
Seal immediately (do not boil pickles, as this will cause them to become soft).