Crab-Stuffed Mushrooms - cooking recipe

Ingredients

24 large mushrooms
2 cans (6-7 oz. each) crab
1 c. Italian-style bread crumbs
2 tsp. frozen or dried chives
1 Tbsp. lemon juice
1 eggs, slightly beaten

Preparation

Preheat oven to 375\u00b0F. remove mushroom stems, mince, and combine with crab, bread crumbs, chives, lemon juice, and eggs. Stuff mushroom caps with mixture; place on lightly oiled baking sheet and bake for 10 to 12 minutes or until stuffing is golden. Serve immediately or refrigerate and reheat in microwave later to serve.