Swedish Apple Pie - cooking recipe

Ingredients

peeled sliced apples
1 Tbsp. sugar and 1 Tbsp. cinnamon
3/4 c. melted butter
1 c. sugar
1 c. flour
1 egg
1/2 c. chopped nuts
pinch of salt

Preparation

Fill pie pan 2/3 full of apples.
Sprinkle sugar and cinnamon over apples.
In small bowl, combine remaining ingredients and pour over apples.
Bake at 350\u00b0 for 45 minutes.