Tapioca Mandarin Orange Dessert - cooking recipe

Ingredients

1 large pkg. orange jello
4 pkg. jello Americana tapioca
6 c. boiling water
4 cans mandarin oranges, drained
1 (16 oz.) Cool Whip

Preparation

Dissolve jello and tapioca in boiling water.
Stir well. Refrigerate overnight.
Next day, whip well.
Add Cool Whip and blend.
Fold in oranges.