Peanut Butter Cups - cooking recipe

Ingredients

1 stick margarine, melted
1 (18 oz.) jar peanut butter
1 box powdered sugar
almond bark (chocolate)

Preparation

Mix margarine and peanut butter. Add sugar. Mix well.
Will be very thick. Dip in melted almond bark.
(Makes two 18 ounce jars full.)
Set on waxed paper until hard or put in refrigerator to speed up process.