Cheese Ball - cooking recipe

Ingredients

1/2 jar Old English sharp cheese
2 (8 oz.) pkg. cream cheese
2 small onions, minced
1 1/2 oz. Bleu cheese
chopped pecans

Preparation

Allow all cheeses to soften at room temperature for about 1 hour.
Mix all ingredients together in a bowl.
Make a ball and roll in chopped pecans and refrigerate.
Serve with crackers.