Karen'S Rolls Or Bread - cooking recipe

Ingredients

2 envelopes yeast
2 c. warm water
1/2 c. sugar or honey
1 tsp. salt
2 Tbsp. oil
6 c. flour

Preparation

Dissolve yeast
in
warm
water;
let
it sit for a few minutes.
Add flour
in
2 parts (for whole wheat bread, add 2 cups whole
wheat
flour and 4 cups white).
Knead dough, then put in oiled
bowl.
Let
rise for 1 hour.
Make into rolls or bread and let
rise
for
1 hour.
Bake at 350\u00b0 for 20 minutes for rolls and 30 minutes for bread.