Stuffed Green Peppers - cooking recipe

Ingredients

4 large green peppers
1 lb. lean ground beef
1 med. onion, finely chopped
1 clove garlic, minced
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. cooked rice
1 can (8 oz.) tomato sauce

Preparation

Wash peppers and remove tops and seeds.
Place peppers in casserole and set aside.
Next take ground meat, in a saucepan, add onion, salt, pepper, garlic, and brown.
Then add tomato sauce, and rice.
Take mixture and put into peppers.
Cook in 350\u00b0 oven until brown approximatley 20 minutes.