Cranberry Salad - cooking recipe

Ingredients

1 lb. raw cranberries
2 oranges (1 with peel intact)
2 apples, with peel
1 1/2 c. sugar
1 c. chopped nuts
1 large pkg. raspberry jello

Preparation

Grind fruits. Add sugar and mix.
Prepare jello with 1 1/2 cups hot water and add 1 1/4 cups cold water.
Mix all ingredients and chill.
May garnish with mayonnaise.
Fills two 13 x 15-inch Pyrex dishes.
Serves 10 to 12 people.