Chicken Pot Pie - cooking recipe

Ingredients

1 can Veg-All
2 c. diced chicken
2 cans cream of chicken soup
2 regular pie shells

Preparation

Combine all ingredients, except pie shells.
Pour into unbaked pie shell.
Put other pie shell over the top and seal.
Bake at 400\u00b0 for 45 to 50 minutes.