Pioneer Johnnycake - cooking recipe

Ingredients

2 eggs
2 c. buttermilk
2 Tbsp. molasses or honey
2 c. cornmeal
1/2 c. flour
1 tsp. soda
2 Tbsp. butter

Preparation

Beat
eggs until light.
Add buttermilk and molasses or honey. Combine
dry
ingredients
and
stir into batter along with melted butter.
Pour into buttered dripper pan to bake at 425\u00b0 for about
20
minutes
or
until
done.
Cut into large squares to serve.
Makes 24 pieces.