Fajita Pie - cooking recipe

Ingredients

1 1/2 c. rice (white or brown)
3/4 lb. flank steak, cut into thin strips
1 medium onion
1 green pepper, sliced
1 red pepper, sliced
1 1/2 tsp. garlic powder
1 Tbsp. oil
1/4 c. lime juice
1/2 c. water
1 tsp. hot pepper sauce
1/4 tsp. black pepper

Preparation

Prepare rice as directed on package.
Cook and stir meat, vegetables and garlic powder in hot oil in large skillet until browned.
Add remaining ingredients; bring to boil.
Reduce heat; simmer for 5 minutes.
Serve over rice.
Makes 4 servings.