Spanish Chicken - cooking recipe

Ingredients

1 medium whole fryer
3/4 can milk (soup can)
2 jalapeno peppers, chopped
1 medium bag nacho Doritos
1 can cream of mushroom soup
3/4 lb. Velveeta cheese, cubed

Preparation

Boil fryer until done
and debone into bite size pieces ahead of time.
Combine
soup, milk, cheese and peppers into a mixture. Layer a
casserole\tdish with Doritos, chicken, then sauce; repeat.
Top with Doritos.\tBake
at
350\u00b0 for 20 to 30 minutes.