Louisiana Cornbread - cooking recipe

Ingredients

3/4 c. Crisco oil
3/4 c. water
4 eggs
1 box lemon cake mix
1 small box lemon Jello

Preparation

Mix eggs, oil and water together.
Beat well.
Add dry ingredients and mix well.
Pour into greased and floured 9x13 pan. Cook for 35-40 minutes at 350\u00b0.