Crustless Pumpkin Pie - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. Bisquick
2 Tbsp. margarine, softened
1 (13 oz.) can evaporated milk
2 eggs
1 (16 oz.) can pumpkin
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients together and beat with electric mixer until smooth.
Pour into a greased pie plate and bake for 50 to 55 minutes.
Yields 1 pie.