Round Steak Rolls - cooking recipe

Ingredients

2 lb. round steak, cut thin
1 pkg. individually wrapped saltine crackers
salt and pepper
1 onion, chopped fine

Preparation

Roll out crackers to make crumbs; add chopped onion, salt and pepper.
Cut steak into 4 x 6-inch pieces.
Fill with cracker mixture and a strip of ham fat or a piece of bacon, cut about 1-inch thick.
Roll and hold together with toothpicks.
The ham fat makes a moist dressing.
Brown steak rolls in a heavy frying pan.
Add a little water and simmer about 1 hour.
Add more water if necessary.
If you have any cracker crumbs left over, put into pan when steak is done to thicken sauce......(makes a nice gravy).