Pineapple, Luau Style - cooking recipe

Ingredients

1 large ripe pineapple
1/3 c. honey
1/4 tsp. ground ginger
1/3 c. butter
2 Tbsp. lime juice

Preparation

Remove leafy top of pineapple and reserve.
Cut pineapple lengthwise into 8
wedges.
Cut
off
core
of each wedge, then slash vertically
1-inch
apart
down
to but not through skin. Heat butter
in
small
saucepan on grill until melted. Add honey, lime
juice
and
ginger.
Brush
cut
surfaces
of pineapple with the lime
juice.
Place spears on the grill for 15 minutes, turning every 5 minutes and brushing with the lime mixture.