Broccoli Casserole #2 - cooking recipe

Ingredients

16 oz. chopped frozen broccoli
1 well beaten egg
2 cans mushroom soup
1 c. Velveeta cheese

Preparation

Cook broccoli and drain.
Put in a 9 x 13-inch baking dish. Mix egg, soup and cheese.
Pour over broccoli.
Pour 3 cups cracker crumbs over broccoli and soup.
Drizzle 2 tablespoons butter over crackers.
Bake at 350\u00b0 for 30 minutes.