Coffee Can Bread - cooking recipe

Ingredients

4 c. flour
1/3 c. sugar
1 tsp. salt
2 pkg. yeast (dry)
3/4 c. milk
1/2 c. water
1/4 c. margarine
1 egg (room temperature)

Preparation

Thoroughly mix 1 1/2 cups flour, sugar, salt and yeast. Combine milk, water and margarine.
Heat until just warm.
Slowly add to dry ingredients and beat 2 minutes.
Add egg and 1 cup flour.
Beat 2 minutes.
Scrape bowl.
Add enough flour to make stiff batter.
Spoon into 2 well-greased coffee cans (1 pound size).
Cover with plastic lids.
Let rise until almost to top of can.
Remove lids and bake in 375\u00b0 oven for 35 minutes.
Remove from cans and cool on rack on side.