Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
1 pkg. Swiss or Cheddar cheese
1 (3 oz.) pkg. cream cheese
1 pkg. sour cream
salt and pepper
1 Tbsp. minced onion
1 Tbsp. butter

Preparation

Cook and mash potatoes.
Beat cream cheese; add sour cream and seasoning.
Fold into potatoes.
Spoon 1/2 into casserole; top with cheese slices.
Add remaining potatoes and top with cheese. Bake about 25 to 30 minutes at 350\u00b0 until hot through and cheese melts.