Mark'S Pasta With Zucchini - cooking recipe

Ingredients

1/2 c. extra virgin olive oil
1 large onion, finely chopped
2 to 3 cloves garlic, finely minced
2 small pepperoncini, crushed, or to taste
salt to taste (preferably sea salt)
2 Tbsp. fresh Italian parsley, chopped
2 lb. small zucchini, diced small
4 Tbsp. butter
1/2 c. Parmesan cheese, freshly grated
1 lb. penne pasta
1/4 lb. cooked ham, cut in small pieces

Preparation

In large pan, saute onion and garlic in olive oil.
Add ham, pepperoncini, salt and parsley.
Saute over medium heat for a few minutes.
Add zucchini and cook until zucchini is very limp, stirring frequently.
Add butter.