Chocolate Italian Cream Cake - cooking recipe

Ingredients

1 c. sugar
1/2 c. Crisco
1/2 c. oil
5 eggs
1 c. buttermilk
2 c. flour
1/4 c. cocoa
1 tsp. soda
1/2 tsp. salt
1 tsp. vanilla

Preparation

Cream together sugar, Crisco and oil.
Add eggs, one at a time.
Mix together flour, cocoa, salt and soda.
Add dry ingredients alternately with buttermilk until well mixed.
Add vanilla.
Bake in three 9-inch cake pans (greased and floured). Bake at 350\u00b0 for 35 minutes.