Col. Sanders' Pecan Pie - cooking recipe

Ingredients

4 eggs, slightly beaten
1 c. golden Karo syrup
1/3 c. sugar
pinch of salt
1 Tbsp. lemon juice or vinegar
4 Tbsp. butter
2 tsp. vanilla flavoring

Preparation

Mix together thoroughly.
Place 2/3 cup pecan halves in an unbaked pie shell.
Pour in the above mixture. Bake 35 minutes in 325\u00b0 to 350\u00b0 oven.