Cream Cheese Fruit Cake - cooking recipe

Ingredients

1/2 c. margarine
1 c. flour
1/4 c. brown sugar
1/4 c. nuts
8 oz. cream cheese
1/2 c. sugar
1 small container Cool Whip

Preparation

Mix first four ingredients and bake for 15 minutes at 350\u00b0 in a 9 x 13-inch pan.
Crumble and cook 5 more minutes.
Save 1/4 cup of crust mixture.