Amaretto Punch - cooking recipe

Ingredients

2 c. sugar
1 qt. boiling water
1 (46 oz.) can unsweetened pineapple juice
1 (12 oz.) can frozen orange juice concentrate, thawed and undiluted
1 (6 oz.) can frozen lemonade concentrate, thawed and undiluted
2 qt. water
2 c. Amaretto
2 Tbsp. vanilla extract
1 Tbsp. almond extract

Preparation

Dissolve sugar in boiling water; stir in remaining ingredients.
Divide mixture evenly into 6-quart size, heavy-duty, Ziploc bags.
Freeze.
Reach each bag from freezer as needed.
Let stand at room temperature until mixture is slushy.
Yield:
about 6 quarts.