Tender Roast Beef With Gravy - cooking recipe

Ingredients

2 to 3 lb. roast (rump, sirloin or round)
1 pkg. Lipton onion soup mix
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

In center of 1 large sheet of foil, place roast.
Add soups (undiluted) and soup mix on top.
Seal foil tightly and place in a 325\u00b0 oven for about 3 to 4 hours (depending on size of roast).