Poppy Seed Chocolate Chip Nut Bread - cooking recipe

Ingredients

1 yellow cake mix
1/3 c. vegetable oil
2 c. milk
1 3/4 oz. box pudding (vanilla, banana or coconut cream)
4 eggs
1/4 c. poppy seed
1 (7 oz.) bag coconut
1 (6 oz.) bag chocolate chips
1 c. chopped nuts

Preparation

Beat together first six ingredients.
Stir in last three ingredients.
Pour into greased bread pans and bake 50 minutes at 350\u00b0.