Orange Pineapple Punch - cooking recipe

Ingredients

1 - 14 oz. can eagle brand condensed milk
1 - 46 oz. can pineapple juice, chilled
1 - 2 liter bottle orange soda, chilled
orange sherbet

Preparation

In a punchbowl, stir together canned milk and pineapple juice.
Add orange soda.
Top with sherbet and serve over ice.