Jezebel Sauce - cooking recipe

Ingredients

6 oz. apple jelly
6 oz. pineapple jelly
6 oz. prepared mustard
3 to 4 oz. creamed horseradish

Preparation

Beat
together\tuntil
mixed
well.
Can
be
basted on partially cooked meats or poultry.\tIt can also be served with crackers and cream cheese.