Corny Chicken - cooking recipe

Ingredients

2 1/2 lb. chicken, cut up
1 c. cream-style corn
1/2 c. bread crumbs

Preparation

Wash and pat chicken dry.
Drop pieces into corn and roll into bread crumbs, coating each piece well.
Place chicken in a shallow baking pan.
Bake at 325\u00b0 for 1 hour or until tender.