Berkshire Pudding - cooking recipe

Ingredients

1 c. sugar
3 sq. chocolate
1 tsp. vanilla
1/2 lb. graham crackers
3/4 c. butter
4 eggs
1/2 c. nuts

Preparation

Mix sugar and butter until creamy.
Melt chocolate and add to creamed mixture.
Add eggs, one at a time, beating 5 minutes after each egg is added.
Add vanilla and nuts.
Line pan with crushed graham crackers. Pour mixture into it and sprinkle top with crushed crackers.
Top with whipped cream and keep refrigerated.