Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) cream cheese
3 c. sugar
3 sticks oleo
3 c. flour
6 eggs
2 Tbsp. vanilla

Preparation

Soften cream cheese and oleo; mix together with sugar.
Add eggs and flour, alternately 1 egg, 1/2 cup flour, etc.
Mix and add vanilla.
Bake at 325\u00b0 for 1 1/2 hours in angel food cake pan.