Two Tone Bites - cooking recipe

Ingredients

1 (12 oz.) pkg. peanut butter chips
1 Tbsp. water
2 Tbsp. butter
1 c. chopped peanuts
1 (6 oz.) pkg. chocolate chips
3 Tbsp. corn syrup
1 Tbsp. water

Preparation

Over hot (not boiling) water, combine first 4 ingredients until melted and smooth.
Stir in peanuts.
Press into buttered 8 x 8-inch pan.